The CDC (Centers for Disease Control) estimates that every year in the United States, approximately 48 million people become ill from some kind of foodborne illness. 128,000 of those individuals are hospitalized, and 3,000 die. By taking a food safety course, businesses in the food industry can do their party to make sure that they are always handling food properly. The best food safety course could educate restaurant cooks and commercial food packaging workers on food and sanitation from every angle.
There are a lot of people who could benefit from obtaining their food handling certificate after taking a food safety course online. 50 percent of all adults have worked in the restaurant industry at some point in their lifetime. A full third of people have cited a restaurant position as their first job.
During their time in a food safety course, people will learn how to halt the spread of bacteria. For instance, the ideal restaurant food safety certification will teach people that meat products should be kept on the lowest possible shelf, so that their juices will not spill over and contaminate other foods. Others will learn how drinking and eating in a restaurant kitchen is a health code violation. While this seems somewhat paradoxical, means and snacks should be consumed in an employee break room.
A food safety course will also educate people about the grading system used by health inspectors, and how it can vary between municipalities. Despite variations, an unsatisfactory rating or grade can negatively impact a restaurants bottom line. Check out this website for more.